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Transform a classic comfort food with a smoky twist! Prepare your mac and cheese as you normally would, using a rich cheese sauce made from sharp cheddar and cream. Once combined with your pasta, pour it into a cast-iron skillet. Place your smoker tube filled with hickory pellets onto the grill while your skillet rests atop the grates. Smoking at 225°F for approximately 30-40 minutes will create a deliciously smoky flavor throughout the mac and cheese.

For those looking to try their hand at hanging BBQ pit cooking, there are a few essential tips to ensure success. First, selecting the right type of wood is crucial. Hardwoods like oak, hickory, or mesquite are ideal for generating a consistent smoke flavor. Soaking the wood in water before use can help maintain a steady burn and reduce flare-ups, ensuring that your meat remains moist and tender.

In addition to its practicality, a cooling rack can also serve as a decorative element in your kitchen. With various designs available—ranging from classic chrome finishes to colorful options—these racks can be integrated into your kitchen decor seamlessly. They can also be used as a quirky serving platter for cookies or appetizers at gatherings, adding a touch of charm to your presentation.